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The article

Miten Suomi söi 2008–2016? : Erityisruokavaliot ja niiden taustatekijät

Piia T. Jallinoja, Mikko Jauho, Essi Pöyry

Rank
52 of 2,776
Percentile
top 1.9%
Where
Työväentutkimus Vuosikirja, 2019
Citations
5

From the 2019 list, OpenAlex counts as of 2026-10-29.

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