Journal of Agricultural and Food Chemistry
Journal · American Chemical Society · ISSN 0021-8561
62,570 papers · 2,968,187 citations · h-index 419 · impact 6.8
Most-cited articles by yearJournal websiteOpenAlexPhytochemicals and Antioxidant ActivitiesFood and Agricultural SciencesPesticide Residue Analysis and SafetyProteins in Food SystemsPesticide and Herbicide Environmental StudiesFermentation and Sensory Analysis
Latest papers
- Thyme Beyond Its Traditional Culinary Use: Bioactive Constituents as Potential Modulators of the Gut MicrobiomeKai-Hua Dong, Ziqing Zheng, Liang Shen et al. · Journal of Agricultural and Food Chemistry · 2026
- Organ-Specific Regulation of Folic Acid Bioavailability by Bioactive Small Molecules from Whole Wheat Steamed BunsYan Qi, Renrui Zheng, Zhuohang Huang et al. · Journal of Agricultural and Food Chemistry · 2026
- Isovitexin Attenuates Aβ-Induced Neurotoxicity by Activating SKN-1/Nrf2 Signaling and Suppressing Ferroptosis in Caenorhabditis elegans Models of Alzheimer’s DiseaseMengjiao Hao, Dongni Wu, Lingli Sun et al. · Journal of Agricultural and Food Chemistry · 2026
- Issue Editorial MastheadJournal of Agricultural and Food Chemistry · 2026
- Fusion dsRNA Enhances RNAi Efficiency and Broadens the Insecticidal SpectrumJiasheng Chen, 谭家余, Yulu Chen et al. · Journal of Agricultural and Food Chemistry · 2026
- Polysaccharide A1 from Bran-Fried Atractylodes lancea Regulates Cyclophosphamide-induced Intestinal Immune Injury in Mice via the Faecalibaculum rodentium -Mediated IAA-AHR/RORC AxisWenlv Nie, Yangxin Xiao, Li-Jiao Zhong et al. · Journal of Agricultural and Food Chemistry · 2026
- Structural and Functional Characterization of the N -Prenyltransferase DsKabA in Algal Neurotoxin BiosynthesisWei‐Jia Huang, Sheng‐Chia Chen, I-Weh Chien et al. · Journal of Agricultural and Food Chemistry · 2026
- Spatial Metabolomics Reveals Tissue Specificity and Distribution of Metabolites in Paeonia lactiflora RootsJin Lu, Junyi Wang, Chengda Zhang et al. · Journal of Agricultural and Food Chemistry · 2026
Most cited
- The Chemistry behind Antioxidant Capacity AssaysDejian Huang, Boxin Ou, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 20056,158cited
- Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary SupplementsRonald L. Prior, Xianli Wu, Karen M. Schaich · Journal of Agricultural and Food Chemistry · 20055,693cited
- Antioxidant Activity of Plant Extracts Containing Phenolic CompoundsMarja P. Kähkönen, Anu Hopia, Heikki J. Vuorela et al. · Journal of Agricultural and Food Chemistry · 19993,853cited
- Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain ProductsY. Sedat Velioğlu, G. Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 19983,845cited
- Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant ActivityVeronica Dewanto, Xianzhong Wu, Kafui Kwami Adom et al. · Journal of Agricultural and Food Chemistry · 20023,468cited
- Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsionKazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 19923,208cited
- Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent ProbeBoxin Ou, Maureen Hampsch‐Woodill, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 20012,944cited
- Antioxidant Activity and Phenolic Compounds in Selected HerbsWei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 20012,885cited
Profile assembled from OpenAlex, the open catalog of scholarly work. Metrics reflect OpenAlex’s coverage and may differ from other databases; “impact” is OpenAlex’s two-year mean citedness, comparable to a journal impact factor.
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