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The article
Ascorbic Acid (Asa) improves Salinity Tolerance in Wheat (Triticum Aestivum L.) by Modulating Growth and Physiological Attributes.
Hasnain Ishaq, Muhammad Sheraz Nawaz, Muhammad Azeem, Mehwish Mehwish, Muhammad Bedar Bekhat Naseem
- Rank
- 6 of 211
- Percentile
- top 2.9%
- Where
- Journal of Bioresource Management, 2021
- Citations
- 14
From the 2021 list, OpenAlex counts as of 2026-10-29.
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