Your Top 100 most-cited badge
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The article
Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review
Jayanta Kumar Patra, Gitishree Das, Spiros Paramithiotis, Han‐Seung Shin
- Rank
- 55 of 2,166
- Percentile
- top 2.6%
- Where
- Frontiers in Microbiology, 2016
- Citations
- 320
From the 2016 list, OpenAlex counts as of 2026-10-29.
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