Your Top 50 most-cited badge
A badge for your website, a sentence for your CV, and a permanent page where anyone can check the rank.
The article
Technological Factors Affecting Biogenic Amine Content in Foods: A Review
Fausto Gardini, Yeşim Özoğul, Giovanna Suzzi, Giulia Tabanelli, Fatih Özoğul
- Rank
- 43 of 2,166
- Percentile
- top 2%
- Where
- Frontiers in Microbiology, 2016
- Citations
- 378
From the 2016 list, OpenAlex counts as of 2026-10-29.
Prefer not to be listed? The same link lets you withhold your name on every list; the article stays, your name does not. Questions: team@avidnote.com.