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The article

The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir

Benjamin C. T. Bourrie, Benjamin P. Willing, Paul D. Cotter

Rank
34 of 2,166
Percentile
top 1.6%
Where
Frontiers in Microbiology, 2016
Citations
441

From the 2016 list, OpenAlex counts as of 2026-10-29.

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