Your Top 50 most-cited badge
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The article
Fermented Foods as a Dietary Source of Live Organisms
Shannon D. Rezac, Car Reen Kok, Melanie Heermann, Robert L. Hutkins
- Rank
- 25 of 3,203
- Percentile
- top 0.8%
- Where
- Frontiers in Microbiology, 2018
- Citations
- 540
From the 2018 list, OpenAlex counts as of 2026-10-29.
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