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The article

Valorization of Vegetable Food Waste and By-Products Through Fermentation Processes

Carlos Sabater, Lorena Ruíz, Susana Delgado, Patricia Ruas‐Madiedo, Abelardo Margollés

Rank
100 of 3,432
Percentile
top 3%
Where
Frontiers in Microbiology, 2020
Citations
157

From the 2020 list, OpenAlex counts as of 2026-10-29.

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