Your Top 50 most-cited badge
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The article
A Review on the General Cheese Processing Technology, Flavor Biochemical Pathways and the Influence of Yeasts in Cheese
Xiaochun Zheng, Xuewei Shi, Bin Wang
- Rank
- 26 of 4,062
- Percentile
- top 0.7%
- Where
- Frontiers in Microbiology, 2021
- Citations
- 225
From the 2021 list, OpenAlex counts as of 2026-10-29.
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