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The article

Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)

Sushma Bagde Bhatwalkar, Rajesh Kumar Mondal, Suresh Babu Naidu Krishna, Jamila Khatoon Adam, Patrick Govender, Rajaneesh Anupam

Rank
6 of 4,062
Percentile
top 0.2%
Where
Frontiers in Microbiology, 2021
Citations
400

From the 2021 list, OpenAlex counts as of 2026-10-29.

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