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The article
Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits
Omar Pérez-Alvarado, Andrea Zepeda-Hernández, Luis Eduardo García-Amezquita, Teresa Requena, Gabriel Vinderola, Tomás García‐Cayuela
- Rank
- 49 of 5,315
- Percentile
- top 1%
- Where
- Frontiers in Microbiology, 2022
- Citations
- 136
From the 2022 list, OpenAlex counts as of 2026-10-29.
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