Your Top 50 most-cited badge
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The article
Two Faces of Fermented Foods—The Benefits and Threats of Its Consumption
Krzysztof Skowron, Anna Budzyńska, Katarzyna Grudlewska‐Buda, Natalia Wiktorczyk-Kapischke, Małgorzata Andrzejewska, Ewa Wałecka-Zacharska and 1 more
- Rank
- 35 of 5,315
- Percentile
- top 0.7%
- Where
- Frontiers in Microbiology, 2022
- Citations
- 162
From the 2022 list, OpenAlex counts as of 2026-10-29.
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