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The article

Effects of Saccharomyces cerevisiae fermentation products on dairy calves: Ruminal fermentation, gastrointestinal morphology, and microbial community

Jianxin Xiao, Gibson Maswayi Alugongo, Ruby Chung, Shuangzhao Dong, S.L. Li, Ilkyu Yoon and 2 more

Rank
37 of 1,340
Percentile
top 2.8%
Where
Journal of Dairy Science, 2016
Citations
144

From the 2016 list, OpenAlex counts as of 2026-10-29.

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