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The article

Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems

Kholoud Awad Al-Shamsi, Priti Mudgil, Hassan Abdalla, Sajid Maqsood

Rank
40 of 1,271
Percentile
top 3.2%
Where
Journal of Dairy Science, 2017
Citations
155

From the 2017 list, OpenAlex counts as of 2026-10-29.

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