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The article

Enrichment of probiotic ice cream with different dietary fibers: Structural characteristics and culture viability

Ayşe Sibel Akalın, Harun Kesenkaş, Nayil Dinkçi, Gülfem Ünal, E. Ozer, Özer Kınık

Rank
38 of 1,271
Percentile
top 3%
Where
Journal of Dairy Science, 2017
Citations
157

From the 2017 list, OpenAlex counts as of 2026-10-29.

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