Your Top 50 most-cited badge
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The article
Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains
Oktay Yerlıkaya
- Rank
- 46 of 965
- Percentile
- top 4.8%
- Where
- Journal of Dairy Science, 2018
- Citations
- 118
From the 2018 list, OpenAlex counts as of 2026-10-29.
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