Your Top 50 most-cited badge
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The article
Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization
Yu Hyeon Jo, D.M. Benoist, D.M. Barbano, M.A. Drake
- Rank
- 40 of 965
- Percentile
- top 4.2%
- Where
- Journal of Dairy Science, 2018
- Citations
- 139
From the 2018 list, OpenAlex counts as of 2026-10-29.
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