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The article
Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling
H.L.A. Silva, Celso F. Balthazar, R. Silva, A.H. Vieira, Renata Golin Bueno Costa, Erick A. Esmerino and 2 more
- Rank
- 39 of 965
- Percentile
- top 4.1%
- Where
- Journal of Dairy Science, 2018
- Citations
- 139
From the 2018 list, OpenAlex counts as of 2026-10-29.
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