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The article
Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption
Lourdes Santiago‐López, José E. Aguilar-Toalá, Adrián Hernández‐Mendoza, Belinda Vallejo‐Córdoba, Andrea M. Liceaga, Aaron Fernando González-Córdova
- Rank
- 16 of 965
- Percentile
- top 1.7%
- Where
- Journal of Dairy Science, 2018
- Citations
- 209
From the 2018 list, OpenAlex counts as of 2026-10-29.
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