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The article
From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model
Marina Fidelis, Stephanie Maiara de Oliveira, Jânio Sousa Santos, Graziela Bragueto Escher, Ramon S. Rocha, Adriano Gomes da Cruz and 6 more
- Rank
- 47 of 1,079
- Percentile
- top 4.4%
- Where
- Journal of Dairy Science, 2019
- Citations
- 89
From the 2019 list, OpenAlex counts as of 2026-10-29.
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