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The article
The quality characteristics, antioxidant activity, and sensory evaluation of reduced-fat yogurt and nonfat yogurt supplemented with basil seed gum as a fat substitute
Si Yeon Kim, O Hyeonbin, Phyrim Lee, Young Soon Kim
- Rank
- 26 of 1,079
- Percentile
- top 2.5%
- Where
- Journal of Dairy Science, 2019
- Citations
- 111
From the 2019 list, OpenAlex counts as of 2026-10-29.
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