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The article
Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission
Jiao Wang, Zhijie Yang, L.Y. Xu, Bei Wang, J.H. Zhang, Bozhao Li and 2 more
- Rank
- 28 of 1,067
- Percentile
- top 2.7%
- Where
- Journal of Dairy Science, 2020
- Citations
- 101
From the 2020 list, OpenAlex counts as of 2026-10-29.
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