Your Top 50 most-cited badge
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The article
The key aroma compounds and sensory characteristics of commercial Cheddar cheeses
Jiao Wang, Zhijie Yang, Yadong Wang, Yanping Cao, Bei Wang, Y. Liu
- Rank
- 30 of 921
- Percentile
- top 3.3%
- Where
- Journal of Dairy Science, 2021
- Citations
- 71
From the 2021 list, OpenAlex counts as of 2026-10-29.
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