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The article
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
Giovanni Bittante, Nicolò Amalfitano, Matteo Bergamaschi, Nageshvar Patel, Mohamed-Laid Haddi, Hamida Benabid and 4 more
- Rank
- 26 of 921
- Percentile
- top 2.9%
- Where
- Journal of Dairy Science, 2021
- Citations
- 73
From the 2021 list, OpenAlex counts as of 2026-10-29.
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