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The article
Characterization of a novel flavored yogurt enriched in γ-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954
Xiankang Fan, Luyun Yu, Zihang Shi, Chunwei Li, Xiaoqun Zeng, Zhen Fang Wu and 1 more
- Rank
- 34 of 718
- Percentile
- top 4.8%
- Where
- Journal of Dairy Science, 2022
- Citations
- 56
From the 2022 list, OpenAlex counts as of 2026-10-29.
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