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The article
Application of whey protein emulsion gel microparticles as fat replacers in low-fat yogurt: Applicability of vegetable oil as the oil phase
Hongjuan Li, Leilei Zhang, Yuanyuan Jia, Yujing Yuan, Hongbo Li, Wenming Cui and 1 more
- Rank
- 10 of 718
- Percentile
- top 1.4%
- Where
- Journal of Dairy Science, 2022
- Citations
- 86
From the 2022 list, OpenAlex counts as of 2026-10-29.
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