Your Top 50 most-cited badge
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The article
Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese
Guido Mangione, Margherita Caccamo, Antonio Natalello, Giuseppe Licitra
- Rank
- 50 of 821
- Percentile
- top 6.1%
- Where
- Journal of Dairy Science, 2023
- Citations
- 35
From the 2023 list, OpenAlex counts as of 2026-10-29.
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