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The article
Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients
Ricardo Santos Alemán, Roberto Cedillos, Ryan C. Page, Douglas W. Olson, Kayanush J. Aryana
- Rank
- 43 of 821
- Percentile
- top 5.3%
- Where
- Journal of Dairy Science, 2023
- Citations
- 37
From the 2023 list, OpenAlex counts as of 2026-10-29.
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