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The article
Fermentation characteristics and postacidification of yogurt by Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 at optimal inoculum ratio
Yuanyuan Ge, Xuejian Yu, Xiaoxin Zhao, Chong Liu, Ting Li, Shuaicheng Mu and 7 more
- Rank
- 5 of 821
- Percentile
- top 0.7%
- Where
- Journal of Dairy Science, 2023
- Citations
- 75
From the 2023 list, OpenAlex counts as of 2026-10-29.
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