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The article
Comparative transcriptomic analysis of the flavor production mechanism in yogurt by traditional starter strains
Huaixiang Tian, Ningwei Huang, Wenian Yao, Haiyan Yu, Benjie Yu, Xia Chen and 1 more
- Rank
- 45 of 809
- Percentile
- top 5.6%
- Where
- Journal of Dairy Science, 2024
- Citations
- 25
From the 2024 list, OpenAlex counts as of 2026-10-29.
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