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The article

Invited review: Advances in yogurt development—Microbiological safety, quality, functionality, sensory evaluation, and consumer perceptions across different dairy and plant-based alternative sources

Xiaojun Wang, Linlin Wang, Xinyao Wei, Changmou Xu, George Armstrong Cavender, Lin L Walker and 1 more

Rank
3 of 809
Percentile
top 0.4%
Where
Journal of Dairy Science, 2024
Citations
71

From the 2024 list, OpenAlex counts as of 2026-10-29.

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