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The article

Antioxidant, physicochemical, microbiological, and sensory properties of probiotic yoghurt incorporated with various Annona species pulp

S.S. Senadeera, P.H.P. Prasanna, N.W.I.A. Jayawardana, Dewni Gunasekara, P. Senadeera, Ananda Chandrasekara

Rank
34 of 616
Percentile
top 5.6%
Where
Heliyon, 2018
Citations
95

From the 2018 list, OpenAlex counts as of 2026-10-29.

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