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The article
Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa
Efrain Manuelito Castro Alayo, Guillermo Idrogo-Vásquez, Raúl Siché, Fiorella Patricia Cardenas Toro
- Rank
- 47 of 1,996
- Percentile
- top 2.4%
- Where
- Heliyon, 2019
- Citations
- 159
From the 2019 list, OpenAlex counts as of 2026-10-29.
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