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The article

Antioxidant properties and potential mechanisms of hydrolyzed proteins and peptides from cereals

Ramak Esfandi, Mallory E. Walters, Apollinaire Tsopmo

Rank
16 of 1,996
Percentile
top 0.9%
Where
Heliyon, 2019
Citations
260

From the 2019 list, OpenAlex counts as of 2026-10-29.

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