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The article
Analysis of per- and poly-fluoroalkyl substances (PFAS) in processed foods from FDA’s Total Diet Study
Susan A. Genualdi, Jessica K. Beekman, Katherine Carlos, Christine M. Fisher, Wendy M. Young, Lowri DeJager and 1 more
- Rank
- 16 of 669
- Percentile
- top 2.4%
- Where
- Analytical and Bioanalytical Chemistry, 2021
- Citations
- 92
From the 2021 list, OpenAlex counts as of 2026-10-29.
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