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The article
Volatile flavor compounds vary by beef product type and degree of doneness1
Kourtney Gardner, Jerrad F. Legako
- Rank
- 30 of 1,433
- Percentile
- top 2.1%
- Where
- Journal of Animal Science, 2018
- Citations
- 71
From the 2018 list, OpenAlex counts as of 2026-10-29.
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