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The article
Low-protein diet improves meat quality of growing and finishing pigs through changing lipid metabolism, fiber characteristics, and free amino acid profile of the muscle
Y H Li, F. N. Li, Yehui Duan, Quanyou Guo, C Y Wen, Wenlong Wang and 2 more
- Rank
- 26 of 1,433
- Percentile
- top 1.9%
- Where
- Journal of Animal Science, 2018
- Citations
- 76
From the 2018 list, OpenAlex counts as of 2026-10-29.
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