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The article
Long-term dietary resveratrol supplementation decreased serum lipids levels, improved intramuscular fat content, and changed the expression of several lipid metabolism-related miRNAs and genes in growing-finishing pigs1
Hengzhi Z Zhang, Daiwen W Chen, Jun He, Ping Zheng, Jie Yu, Xiangbing Mao and 4 more
- Rank
- 46 of 1,174
- Percentile
- top 4%
- Where
- Journal of Animal Science, 2019
- Citations
- 46
From the 2019 list, OpenAlex counts as of 2026-10-29.
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