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The article
Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review
Remigio Yamid Pismag, María Paula Polo, José Luís Hoyos, Jesus Bravo, Diego Fernando Roa-Acosta
- Rank
- 7 of 1,917
- Percentile
- top 0.4%
- Where
- F1000Research, 2023
- Citations
- 39
From the 2023 list, OpenAlex counts as of 2026-10-29.
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