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The article

Theobroma cacao L. cultivar CCN 51: a comprehensive review on origin, genetics, sensory properties, production dynamics, and physiological aspects

Ramon Eduardo Jaimez, Luigy Barragán, Miguel Fernández‐Niño, Ludger A. Wessjohann, George Cedeño-García, Ignacio Antonio Sotomayor Cantos and 1 more

Rank
21 of 1,866
Percentile
top 1.2%
Where
PeerJ, 2022
Citations
70

From the 2022 list, OpenAlex counts as of 2026-10-29.

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