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The article
Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes
Abdul Haque, Saghir Ahmad, Z. R. Azaz Ahmad Azad, Mohd Adnan, Syed Amir Ashraf
- Rank
- 68 of 2,098
- Percentile
- top 3.3%
- Where
- PeerJ, 2023
- Citations
- 30
From the 2023 list, OpenAlex counts as of 2026-10-29.
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