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The article

Understanding Stabilization of Oil-in-Water Emulsions with Pea Protein─Studies of Structure and Properties

Eleonora Olsmats, Adrian R. Rennie

Rank
81 of 2,457
Percentile
top 3.3%
Where
Langmuir, 2024
Citations
33

From the 2024 list, OpenAlex counts as of 2026-10-29.

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