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The article
Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry
Júlia Balog, Dora R. Perenyi, Cristina Guallar-Hoyas, Attila Egri, Steven D. Pringle, Sara L. Stead and 3 more
- Rank
- 39 of 1,239
- Percentile
- top 3.2%
- Where
- Journal of Agricultural and Food Chemistry, 2016
- Citations
- 142
From the 2016 list, OpenAlex counts as of 2026-10-29.
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