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The article
Characterization of the Key Aroma Volatile Compounds in Cranberry ( Vaccinium macrocarpon Ait.) Using Gas Chromatography–Olfactometry (GC-O) and Odor Activity Value (OAV)
Jiancai Zhu, Feng Chen, LingYing Wang, Yunwei Niu, Chen Hexing, Honglin Wang and 1 more
- Rank
- 37 of 1,239
- Percentile
- top 3%
- Where
- Journal of Agricultural and Food Chemistry, 2016
- Citations
- 150
From the 2016 list, OpenAlex counts as of 2026-10-29.
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