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The article
Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage
Shengming Zhao, Jinzhi Han, Xiaomei Bie, Zhaoxin Lu, Chong Zhang, Fengxia Lv
- Rank
- 36 of 1,239
- Percentile
- top 3%
- Where
- Journal of Agricultural and Food Chemistry, 2016
- Citations
- 152
From the 2016 list, OpenAlex counts as of 2026-10-29.
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