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The article

Antidiabetic Potential of Purple and Red Rice ( Oryza sativa L.) Bran Extracts

Stephen M. Boué, Kim W. Daigle, Ming‐Hsuan Chen, Heping Cao, Mark L. Heiman

Rank
33 of 1,239
Percentile
top 2.7%
Where
Journal of Agricultural and Food Chemistry, 2016
Citations
156

From the 2016 list, OpenAlex counts as of 2026-10-29.

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