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The article
Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants
Sha Sha, Shuang Chen, Michael C. Qian, Chengcheng Wang, Yan Xu
- Rank
- 31 of 1,239
- Percentile
- top 2.6%
- Where
- Journal of Agricultural and Food Chemistry, 2016
- Citations
- 165
From the 2016 list, OpenAlex counts as of 2026-10-29.
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