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The article
Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process
Lanting Zeng, Ying Zhou, Jiadong Gui, Xiumin Fu, Xin Mei, Yunpeng Zhen and 5 more
- Rank
- 25 of 1,239
- Percentile
- top 2.1%
- Where
- Journal of Agricultural and Food Chemistry, 2016
- Citations
- 188
From the 2016 list, OpenAlex counts as of 2026-10-29.
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