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The article

Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

Hyun Jung Lee, Dojin Ryu

Rank
4 of 1,239
Percentile
top 0.4%
Where
Journal of Agricultural and Food Chemistry, 2016
Citations
586

From the 2016 list, OpenAlex counts as of 2026-10-29.

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