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The article

Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment

Mahesh Kharat, Zheyuan Du, Guodong Zhang, David Julian McClements

Rank
3 of 1,239
Percentile
top 0.3%
Where
Journal of Agricultural and Food Chemistry, 2016
Citations
694

From the 2016 list, OpenAlex counts as of 2026-10-29.

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